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Tuesday, January 29, 2013 from 6:00 PM to 9:00 PM (EST)
New York, NY
Hands-On and Demonstration, $45
Are you serious about your chili? Learn the tricks of the trade and make three classic regional favorites that would hold their own at any professional competition. We’ll split into teams and braise, spice, simmer, and stew to yield hearty, mouth-watering results. (Spoiler alert: with recipes as good as these, everybody wins!)
On the Menu: Texas Competition Chili; Cincinnati Chili Five Ways; New Mexican Frito Pie.
Instructor: Daniel Stone, Culinary Instructor, Institute of Culinary Education (NYC)
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts. We are the only Whole Foods Market cooking school in the entire Northeast region.
95 E Houston (at Bowery), Lower East Side
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? firstname.lastname@example.org)